Dining Menu
No Renaissance faire of any kind worth it’s salt (and pepper) is complete without amazing food. Presenting the 2018 Wicked Faire menu! Pricing will be available at the hotel restaurant.
Friday Dinner:
The Nick of Thyme: Just when all seemed lost, there came the unmistakable scent of dinner. It seemed they would be saved from certain starvation, after all!
- Salad Bar to include Romaine and young lettuces with a variety of seasonal toppings
- Orzo pasta salad
- Soup of the day
- Oven roasted lemon chicken
- Seared salmon, white wine sauce
- Mezze Rigatoni marinara & meatballs
- Seasonal vegetables
- Rosemary and thyme new potatoes
Saturday Breakfast
Bang-up Bangers & Saucy Sawney
- Diced fruit: Pineapple, Cantaloupe, Honeydew
- Yogurt
- Cereal
- Oatmeal
- Scrambled Eggs
- Bacon
- Sausage
- Potatoes
- French Toast
Saturday Lunch
Getting into the Spirit:
It’s never too early to start drinking here at the Faire, and that includes the lunch menu.
- Salad Bar to include romaine and young lettuces with a variety of seasonal toppings
- Tuna Salad Hoagie
- Soup of the day
- Penne, vodka sauce, baby peas & ham
- Grilled breast of chicken, mushrooms, red wine sauce
Saturday Dinner
Not Your Mom’s Turkey Dinner:
Let’s be honest, your family holidays were never this interesting. Just look around! And mind the dragon in the corner; he’s had a bad day.
- Salad Bar to include Romaine and young lettuces with a variety of seasonal toppings
- Traditional coleslaw
- Soup of the day
- Roasted turkey breast, gravy, cranberry sauce
- Tilapia with almonds & lemon
- Farfalle, sausage, peppers and onions, garlic & oil
- Parmesan roasted potatoes
- Steamed broccoli
Sunday Breakfast
Bang-up Bangers & Saucy Sawney
- Diced fruit: Pineapple, Cantaloupe, Honeydew
- Yogurt
- Cereal
- Oatmeal
- Scrambled Eggs
- Bacon
- Sausage
- Potatoes
- French Toast
Sunday Lunch
Rum, Rum, and More Rum!
Just kidding, the rum’s gone. How about some pork or pasta instead?
- Salad Bar to include romaine and young lettuces with a variety of seasonal toppings
- Soup of the day
- Egg salad sandwich
- Cheese Lasagna
- Pork Loin, apples & onions
- Roasted cauliflower
Sunday Desserts
The Strange Love Affair of Three Cakes:
A scandalous romance between three confectioneries decadent. Will our heroine choose Chocolate Cake, Carrot Cake, or Cheesecake? Stay tuned to find out!
A la carte menu will begin on Friday with lunch, starting at 11 am.
All Day a la carte Menu 2018
- Afreda’s Caesar Salad
Romaine lettuce, focaccia croutons, parmesan, creamy garlic dressing - Artisan Salad
Young greens grape tomato, cucumber, olives, house vinaigrette - Orla’s Onion Soup
Caramelized onion, rustic bread, provolone, gruyere, sherry - Marigold’s Meatballs
Sicilian meatballs, crushed tomato, parmesan cheese - Wicked Wings
Franks Red Hot sauce, celery stick, blue cheese dressing - Puck’s Pot Stickers
Vegetable filled with ginger and scallions, served with soy-wasabi dipping sauce - Nerida’s Popcorn Shrimp
Creamy Sweet Chili Sauce - Glimmer Fingers
Crispy strips of Chicken Breast, with BBQ or Honey-Mustard - BBQ Pulled Pork Sandwich
BBQ pulled pork, coleslaw, sesame bun - Bruce’s Burger
Angus beef, sesame bun, lettuce, tomato, American cheese - Faye’s Flatbread
Pizza sauce, mozzarella, basil - Honey Garlic Salmon
Pan seared salmon with rice and seasonal vegetable - Siusan’s Seared Breast of Chicken
Mushrooms, onions, tomatoes and rosemary - Sindri’s Sirloin Steak
With herb roasted potatoes and green beans, & a red wine demi - Mezze Rigatoni
Roasted eggplant, kale, onions, zucchini, cauliflower & basil, garlic & oil - Sides
French Fries
Mezze Rigatoni, Marinara
Onion Rings
Side Green Salad
Mac-n-Cheese - Desserts
Chocolate Cake
Fruit Cup
Cheesecake
Carrot Cake