No Renaissance faire of any kind worth it’s salt (and pepper) is complete without amazing food. Presenting the 2018 Wicked Faire menu!  Pricing will be available at the hotel restaurant.

Friday Dinner:

The Nick of Thyme:  Just when all seemed lost, there came the unmistakable scent of dinner.  It seemed they would be saved from certain starvation, after all!

• Salad Bar to include Romaine and young lettuces with a variety of seasonal toppings
• Orzo pasta salad
• Soup of the day
• Oven roasted lemon chicken
• Seared salmon, white wine sauce
• Mezze Rigatoni marinara & meatballs
• Seasonal vegetables
• Rosemary and thyme new potatoes

Saturday Breakfast

Bang-up Bangers & Saucy Sawney

• Diced fruit: Pineapple, Cantaloupe, Honeydew
• Yogurt
• Cereal
• Oatmeal
• Scrambled Eggs
• Bacon
• Sausage
• Potatoes
• French Toast

Saturday Lunch

Getting into the Spirit:
It’s never too early to start drinking here at the Faire, and that includes the lunch menu.

• Salad Bar to include romaine and young lettuces with a variety of seasonal toppings
• Tuna Salad Hoagie
• Soup of the day
• Penne, vodka sauce, baby peas & ham
• Grilled breast of chicken, mushrooms, red wine sauce

Saturday Dinner

Not Your Mom’s Turkey Dinner:
Let’s be honest, your family holidays were never this interesting. Just look around! And mind the dragon in the corner; he’s had a bad day.

• Salad Bar to include Romaine and young lettuces with a variety of seasonal toppings
• Traditional coleslaw
• Soup of the day
• Roasted turkey breast, gravy, cranberry sauce
• Tilapia with almonds & lemon
• Farfalle, sausage, peppers and onions, garlic & oil
• Parmesan roasted potatoes
• Steamed broccoli

Sunday Breakfast

Bang-up Bangers & Saucy Sawney

• Diced fruit: Pineapple, Cantaloupe, Honeydew
• Yogurt
• Cereal
• Oatmeal
• Scrambled Eggs
• Bacon
• Sausage
• Potatoes
• French Toast

Sunday Lunch

Rum, Rum, and More Rum!
Just kidding, the rum’s gone. How about some pork or pasta instead?

• Salad Bar to include romaine and young lettuces with a variety of seasonal toppings
• Soup of the day
• Egg salad sandwich
• Cheese Lasagna
• Pork Loin, apples & onions
• Roasted cauliflower

Sunday Desserts

The Strange Love Affair of Three Cakes:
A scandalous romance between three confectioneries decadent. Will our heroine choose Chocolate Cake, Carrot Cake, or Cheesecake? Stay tuned to find out!

A la carte menu will begin on Friday with lunch, starting at 11 am.

All Day a la carte Menu 2018

• Afreda’s Caesar Salad
  Romaine lettuce, focaccia croutons, parmesan, creamy garlic dressing
• Artisan Salad
  Young greens grape tomato, cucumber, olives, house vinaigrette
• Orla’s Onion Soup
  Caramelized onion, rustic bread, provolone, gruyere, sherry
• Marigold’s Meatballs
  Sicilian meatballs, crushed tomato, parmesan cheese
• Wicked Wings
  Franks Red Hot sauce, celery stick, blue cheese dressing
• Puck’s Pot Stickers
  Vegetable filled with ginger and scallions, served with soy-wasabi dipping sauce
• Nerida’s Popcorn Shrimp
  Creamy Sweet Chili Sauce
• Glimmer Fingers
  Crispy strips of Chicken Breast, with BBQ or Honey-Mustard
• BBQ Pulled Pork Sandwich
  BBQ pulled pork, coleslaw, sesame bun
• Bruce’s Burger
  Angus beef, sesame bun, lettuce, tomato, American cheese
• Faye’s Flatbread
  Pizza sauce, mozzarella, basil
• Honey Garlic Salmon
  Pan seared salmon with rice and seasonal vegetable
• Siusan’s Seared Breast of Chicken
  Mushrooms, onions, tomatoes and rosemary
• Sindri’s Sirloin Steak
  With herb roasted potatoes and green beans, & a red wine demi
• Mezze Rigatoni
  Roasted eggplant, kale, onions, zucchini, cauliflower & basil, garlic & oil
• Sides
  French Fries
  Mezze Rigatoni, Marinara
  Onion Rings
  Side Green Salad
  Mac-n-Cheese
• Desserts
  Chocolate Cake
  Fruit Cup
  Cheesecake
  Carrot Cake